Until recently the Viognier grape was relegated to small areas of the northern Rhone. Enterprising vintners such as Adelaida’s Anna’s Estate Vineyard in Paso Robles excel in growing Viognier. Releasing big aromas of honeysuckle, and white peach. On the palate flavors of ripe pineapple, and grapefruit are pursued by a crisp minerality. The natural acidity accentuates the finish; this wine will age gracefully up to 5 years.