From the category archives:
From the category archives:
by cianne on December 5, 2012
by tami on August 23, 2010
by tami on August 23, 2010
by tami on August 16, 2010
by tami on August 8, 2010
by tami on August 3, 2010
by tami on July 26, 2010
by tami on July 20, 2010
by tami on July 5, 2010
by tami on June 23, 2010
Salt & Pepper Almonds
3.00
Roasted Almonds with Salt, Pepper & Brown Sugar
Cinnamon Spice Almonds
3.00
Rosemary Nut Mix
4.00
Roasted nuts, cherries & dark chocolate in a sweet Rosemary butter
Mixed Olives
5.00
With Rosemary and herbs
Caprese Plate
7.50
Fresh heirloom tomatoes, mozzarella cheese, basil and balsamic vinaigrette
Charcuterie Plate
10.00
Saucisson sec salami, Wild Boar salami, Chorizo, Soppresatta, citrus olives & ale-mustard with Green Flash Red
Artisan Cheese plate
12.50
California Favorites:
Point Reyes Blue Cheese, Cypress Grove Purple Haze Goat Cheese, Fiscallini 18 year cheddar, Fiscallini San Joaquin Gold. Served with Cayucos Brown Butter Sea Salt Cookie and Olives.
SWEETS
Brown Butter Sea Salt Cookies: Regular and Espresso
3 pack- 3.00
6 pack- 6.00
1 dozen- 12.95
Brix Napa Chocolate Bars
Singles- .50
8 oz. brick- 9.95
24-pack box- 9.95
SANDWICHES
Turkey Sandwich 6.95
Roasted Turkey, Havarti, Heirloom tomato, lettuce & aioli
Spicy Chicken 6.95
Rotisserie Chicken breast, pepperjack cheese, Heirloom tomato, lettuce & aioli
Italian Sub 6.95
Dry Italian Salami, Provolone cheese, Pepperoncinis & aioli
Veggie Wrap 5.95
Hummus, Romaine Lettuce, Cucumbers, Peppers, Tomato in Olive Oil Wrap.
California Dirty Chips - $1.50
- Assorted Flavors -
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